Fab Food - Farm to Fork

Fab Food - Farm to Fork at Apple Time


Once a mainstay of Tasmania, apples and cider are experiencing a great resurgence- the quality is superb, with many historic varieties.  Bespoke enhances that story...taking you to private properties owned by prime producers who share this special part of the world, in apple-fruiting or blossom time..  Set amidst fertile valleys, and spectacular coastal scenery.

Choose some of the following:

  • Wander amidst heritage apple trees, biting into crisp colourful fruit - or apple blossum in season.
  • Taste artisan cider/perry made from prized heritage variety straight from the orchard
  • Learn how some of the best smoked salmon/trout in the world is made using organic apple wood chips from the orchard outside the “smokery’s” doors.  Pheasant add to the colour...
  • Taste award-winning pinots perched above stunning sea-views, and another special wine-maker..
  • Wander amongst the world's best saffron - yes right here in Tassie... it has remarkable health benefits too
  • Visit outstanding craftmen using Tasmania's specialty timbers in beautiful imaginative ways
  • Lunch seated over sparkling coastal waters with views of neighbouring islands in a renowned seaside restaurant
  • Nibble sheep’s cheese to find out why it is so good for you, as well as being delicious, and finish off with a terrific whey liqueur and vodka amidst beautiful gum-treed rural location
  • Some addictive hand-made chocolate is on offer too, leading to fabulous creations for parties/events.

These are exclusive small scale experiences :   2-4 people or larger private groups, meeting with the owners/long term producers, all fees/lunch/ light refreshments included.