Fab Farm to Fork

 

Fab Farm to Fork

Celebrate the seasonal contrasts of Tasmania


Once a mainstay of Tasmania, apples and cider are experiencing a great resurgence- the quality is superb, with many historic varieties.  Bespoke enhances that story...taking you to private properties owned by prime producers who share this special part of the world, in apple-fruiting or blossom time..  Set amidst fertile valleys, and spectacular coastal scenery.

Choose some of the following exclusive small scale experiences :

  • Wander amidst heritage apple trees, biting into crisp colourful fruit - or apple blossum in season.

  • Taste artisan cider/perry made from prized heritage variety straight from the orchard

  • Learn how some of the best smoked salmon/trout in the world is made using organic apple wood chips from the orchard outside the “smokery’s” doors. Pheasant add to the colour...

  • Taste award-winning pinots perched above stunning sea-views, and another special wine-maker..

  • Wander amongst the world's best saffron - yes right here in Tassie... it has remarkable health benefits too

  • Visit outstanding craftmen using Tasmania's specialty timbers in beautiful imaginative ways

  • Lunch seated over sparkling coastal waters with views of neighbouring islands in a renowned seaside restaurant

  • Nibble sheep’s cheese to find out why it is so good for you, as well as being delicious, and finish off with a terrific whey liqueur and vodka amidst beautiful gum-treed rural location

  • Some addictive hand-made chocolate is on offer too, leading to fabulous creations for parties/events.